Making Baby Back Ribs in a Crock Pot
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I was really skeptical about ribs in a wearisome cooker, so I tried this recipe twice to make sure that the first time wasn't a fluke. I am a catechumen, that's for sure. These were amazing! First time, I made it exactly as the recipe chosen for and these ribs were fall off the os good. The 2d fourth dimension, I added smoked paprika and garlic pulverisation to the rub on the ribs before I put them in the slow cooker. I too used 1/2 cup of beer instead of the water (any liquid will add flavour). I cooked them on high in the tiresome cooker for iii hours and 45 minutes. I covered a ix 10 11 baking dish with tin foil (to assist with clean up) and put the ribs in the uncovered baking dish. I coated the ribs with bbq sauce and put them in the oven at 350F for 20 minutes. I pulled the ribs out and added some other sparse layer of bbq sauce before putting them back in the oven under the broiler for 7 to 10 minutes to get that crust on the top. The ribs were perfect. My family thanks you for this recipe which I will be using again and over again! Amanda
These ribs were really good- I was surprised as the recipe was very simple and didn't accept much fourth dimension. My whole family really enjoyed these!
Marinade the dark before with ruby wine vinegar, soy sauce, Worcestershire sauce, black pepper, olive oil, minced garlic and Dijon mustard. Then follow recipe as is.
Ho-hum cooking makes the deviation hither. Instead of finishing in the oven, I basted with sauce and placed them on a medium-rut grill for 15-20 minutes. Turn every 5 minutes and baste the meaty side i-ii more times until desired level of caramelization (is that a word?). Bully recipe! We will employ information technology every time we make ribs.
This is an splendid "cheater" recipe for the nearly part. Nonetheless, information technology fell from perfection because the cooking time was too long. Hubs and I do far too much rib eating in our travels and one affair nosotros've learned from the experts is that, opposite to popular belief, you don't WANT your ribs to fall off the bone. If that'due south the land they terminate upwardly in they've been cooked too long (or stewed). We similar our ribs tender, yet with the meat still clinging to the bone. I cooked them just short of 4 hours on high, and if I do this once again I'd shorten that by an 60 minutes. The stop in the oven, however, was just correct - 15 minutes at 375 degrees resulted in a sticky, caramelized, glazed exterior. I didn't carp with either the onion or garlic, just I did season them with a good rub seasoning a few hours before I started them in the Crock Pot. The bottom line? In spite of non being smoked or grilled, and in spite of too long a stint in the Crock Pot, these were some "D" fine ribs.
I have recently tried several BBQ rib recipes and this is the all-time one nonetheless. I made it exactly the way the recipe was written and they were falling off the bone delicious!!
I made these today and they were INCREDIBLE. I followed the recipe exactly except for one improver. I marinated the ribs overnight in a mixture of Worchestershire, soy sauce, cherry-red wine vinegar, minced garlic, and sea salt. I served them with loaded baked potatoes, bootleg rolls, and salad. Thanks for the fantastic recipe. I will definitely make my ribs similar this from at present on!!
Corking, only the rib meat didn't have much flavor. If I attempt it again, I think I would marinate the meat overnight, and utilize a can of beer instead of h2o, to add together more flavor.
The best ribs I ever made! I followed some of the reviews and used coke instead of h2o. I slow cooked them for 3.5 hours considering I checked and the meat was already falling off the os and I wanted them intact though soft. From the crockpot it was straight to the broiler and allow them brown on both sides then brushed them with a generous amount of Sweet Baby Rays BBQ Sugariness & Spicy BBQ sauce and browned more than. I do not have enough words to express how these turned out but volition attempt - INCREDIBLY OUT OF THIS World and my family were so impressed. A definite keeper.
These ribs are wonderful! If y'all use a adept BBQ sauce they will accept plenty of flavor. They were definitely fall off the os tender. Because I like to throw mine on the grill (rather than in the oven) the last 10 minutes, I prefer the meat to be tender but stay on the bone. Adjacent time I'thou going to cook on high for four hours rather than low for viii hours to encounter if that helps them stay together. A great BBQ sauce is Sweet Infant Rays, Sweet and Spicy BBQ sauce. My new favorite!
Great! I love ribs, but its likewise early to pull out my grill. I should have marinated, only with working late...well, you all know how that goes. My changes were a dry out rub of garlic, chili powder, salt, carmine pepper and cumin. So into the ho-hum cooker. We don't beverage, then there was no beer effectually to apply equally other suggested, so I used ac vinegar, liquid smoke, worchester sauce and water to full ane/ii cup that I poured over the ribs. Cooked the recommended time, topped with bbq sauce and popped into my Flavor Wave Oven for xx min to get that crispiness. super yum. A lot of changes, I know, but that is what makes it fun for me!
Great recipe. Based on other reviews, i modified a bit. seasoned the ribs w/ a pork rub and then place on grill for a few minutes on each side to sear (this will help keep some of the juices in). Placed in crockpot on high for 3 hrs and used 1/2 loving cup of beer instead of water (I've heard coke works great too). Didn't carp westward/ the onion and garic. And then finished off in the oven for 10 minutes on each side w/ sauce to caramalize. Very tender and bone came right out when eating. P.S. It never mentioned how to put the ribs in the crockpot...After research I placed them on their side (Thicker end downwards and meaty side facing out). Worked great.
Dearest the recipe, but just wanted to throw out a little alarm...make sure not to overfill the crock pot. Probably a beginner fault, only wanted to go out a annotation for any other beginners. This was my 2nd time using this recipe. The first time turned out not bad, but this time I overdid it and used vi slabs of ribs when the max for my crock pot probably should be four. The ribs tasted great, just some of them had meat falling off the os while others we had to work for. Could accept been a a coincidence with just a different quality meat (which happens onetime), but I noticed some inconsistency in how the meat was cooking in the crock pot. Again, probably a "rookie mistake", simply just wanted to pass information technology on for whatever others that are new to using a crock pot. Once it gets warm, I'thousand going back to the grill, but until and then, this recipe will get the job done...every bit long equally I stick to the directions!
Start off I'd like to say that I have been making all types of ribs all unlike types of ways for years. I beloved doing them in my smoker and my grill using indirect method simply I was wanting to acquire a quicker mode using my crock pot so I tried this recipe and I was pleasantly surprised by but how tasty, quick and easy this is compared to other means that I do. I never really idea that ribs could actually exist done in a crock pot and taste or accept the consistency that we are used to. I accept a rather large crock pot then I used one loving cup of water and one cup of apple cider vinegar, so I added some onion and garlic for the ribs to sit on as well every bit for flavor,then I rubbed the ribs with salt,black pepper,garlic powder,onion powder,paprika,chocolate-brown sugar and a little Old Bay. I almost forgot to say I also removed the white membrane from the underside of the ribs earlier applying the rub. I so fix the ribs on top of onion/garlic and topped with more than onion and garlic. Cooked on high for three.75 hours and then put into a baking pan,applied my own bbq sauce and baked for 25 minutes (under the broiler for the concluding 5 minutes or so) They were "stupid good!" Also crock pots like ovens vary in temperature then utilise whatsoever recipe as a guideline, do non think they are written in stone. Also ribs come in various thicknesses as they are from an animal not created in a lab and take varying degrees of fat and these things will also upshot cooking times. Thank you very much for posting!!
Admittedly delicious!!! This recipe was and so easy and I had most of the ingredients in my cabinet. I made the ribs just as the recipe said, but I added smoked paprika and garlic powder to the rub on the ribs before I put them in the deadening cooker. I too used 1/2 cup of beer as suggested by SUGAR13......my family LOVED THEM!!!! I will definetly be making this over again.
Great rib recipe. I did brand a few modifications based on other review recommendations. I used coke instead of water, an entire tin can equally I had more than three pounds of ribs to cook. I added about 4 cloves of minced garlic and a huge "dollup" of liquid smoke. Hubby absolutely loved the ribs and it is now my "go to" recipe for dorsum ribs!
If you lot cook the ribs in craven goop, seasoned with salt and garlic in crock pot the meat will be flavorful. I'm giving this a 5 star merely with this change.
Awesome ribs! Ended upwardly using the tiresome cooker for 12 hours every bit my job is a ridiculously long day. The meat was literally falling off the os and but ii ribs made information technology out of the cooker with the os still fastened. Used sweetness barbeque sauce to glaze the rips. Later blistering the ribs for fifteen minutes, the other rib meat fell off the bone. Will definitely exist making this once more.
I've made ribs this mode a few times. Peradventure it'southward my slow cooker merely I've found it takes less fourth dimension than the original recipe calls for, I gauge you demand to know your equipment. As soon as the ends of the bones brainstorm to stick out from the meat, I know they're washed. Any more and they'll totally fall autonomously. Terminate them off in the oven OR on the grill (low oestrus) and you'll have delicious, falling-off-the-bone ribs every time. Try a spice rub first, experiment with different BBQ sauces until you lot become information technology to your liking.
Had this in the dull cooker on depression for 10 hours. Instead of water I used beer. I used a dry out rub of salt, pepper, garlic pulverisation, and dried mustard. I wanted to add brown sugar but didn't accept whatsoever. It even so turned out wonderful. It was falling off the os.
I have fabricated these slow cooker ribs 4 times now and they are a Striking with a picky xvi year-old who now requests them every week! I flavor them with garlic pulverization and a bear on of footing cinnamon (not too much) in add-on to the table salt and pepper. I have some skillful tips for blanket the ribs with the charcoal-broil sauce earlier putting them into the oven. I place nearly half the canteen of barbecue sauce in an ellipsoidal, plastic basin and thin out the sauce with about 1/four cup of h2o---not too runny, though (employ a trivial bit of water at a fourth dimension). Using tongs, I then place i portion of ribs into the sauce basin to coat them with sauce ane portion at a time (I ever cut my rack of ribs into two or 3 rib portions earlier seasoning and cooking them in the crock pot). Using the tongs, I carefully slide each portion effectually the sauce bowl and a spoon to baste hard to reach areas with sauce to make sure it is very well coated. I and then identify the portion onto a foil-lined baking pan (makes for easier clean up). They always come out corking! Thanks for such a wonderful recipe. :)
These were autumn-off-the-bone amazing. My 13-year-quondam son told me that this is the best dinner I've e'er made. I served the ribs with broiled potatoes, greenish beans and dearest cornbread. Yum! This is the simply way I will brand ribs from now on.
this recipe is perfect!! I take done it 3 times now and every time a winner.
My only suggestion is don't use water, it gives no taste whatsoever. Add together beer, or low or no sodium broth. Beef, chicken and even vegetable broth works well and adds lots of flavour. I accept fifty-fifty used coke and Dr. Pepper. And sear you meat.
So easy to make. Cooked them on low for about 6-7 hours and went to high for about an hour. Put sliced lemon in the ho-hum cooker along with the sliced onion. Finished in the over equally written and these were crawly. Thank you for sharing!
These are the best ribs I've always made and I volition proceed to make them this way, simply with a few minor changes. I made a Memphis rub and let the ribs marinate overnight, wearisome cooked on high for 4 hours, then baked them at 350 for fifteen minutes, baste with the leftover barbecue sauce and and then broil for 10 minutes. These ribs are and then tender and finger licking good.
The ribs were sooo skilful! Cooked exactly as written, just added 1/ii cup apple cider vinegar to the water, and a few dashes of liquid smoke. Everyone loved these.
These are soooo easy to brand and come up out so ''tender''... I didn't have minced garlic, just sprinkled garlic powder over the ribs with some Salt & Pepper & cooked for 8 hours...they came out peachy.. I'll be making these again soon.. I used to eddy ribs first, at present no need.. Easy!!
This recipe was and so piece of cake that my husband fabricated it!!
Wonderful! I followed the directions exactly, and they were perfect!
Very good. When they were finished tenderizing in boring cooker, I tuckered off the liquid and covered in bbq sauce and kept on low for 1 1/2 hours or so, wasn't really paying attention. Added more sauce and serve about 30 mins later. They were awesome. No demand to broil in oven or bake. This way didnt heat up the kitchen with the oven and broiler. My new manner to cook ribs!!
I remember this is a not bad recipe to make your ain! The combination of slow cooker plus finishing it in the oven is the key. This is a very unproblematic recipe with a lot of room for modifications. I made it exactly as written above and they came out so yummy and tender! Since then I've marinated them overnight(recommended), played with liquid smoke, switched up BBQ sauces, concoted new spice rubs etc.... All in all, employ the ingredients y'all like and follow the cooking instructions and you'll be the rib rex/ queen!
Removed from slowcooker in one case done and practical dry rub. Placed in fridge overnight. Next twenty-four hour period brushed with bbq sauce and grilled. Turning and brushing with sauce every 5 min. Succulent!
Astonishing! I cooked on low for 8 hours. Meat falls off the os. It was falling off the bone when I attempted to transfer it to a blistering sheet. Wonderful. I followed a few reviewers tweaks. I marinated the ribs overnite in a alloy of personal preference flavors. I used a bottle of Fat Tire Beer instead of water. I added another layer of BBQ sauce and put them back in the oven on broil for 5 mins to get that chaff. Wow! just Wow!
I liked it very much and received many compliments. I accept to admit I did change information technology a fleck. I rubbed the ribs with my favorite bbq seasoning and poured some honey bbq sauce over them in the crock. When they were cooked, I allow them cool enough to handle, slathered BBQ sauce all over them and put them on the grill long enough to caramelize because information technology was hot and I didn't want to turn the oven on.
Super easy and super yummy! Cooked it exactly as the recipe suggested.
I thought that the ribs were excellent. Followed the recipe as is, except that along with the table salt/pepper called for in the recipe, I added brown sugar, onion powder and garlic pulverisation (to taste) to the rub. Poured Diet Coke into the slow cooker instead of h2o and cooked on loftier for exactly four hrs. Conducting a footling sense of taste exam, I coated half of the ribs with Sweet Baton Ray'southward BBQ sauce and the other ribs with Safeway store brand BBQ sauce and baked for 20 minutes. Safeway won! The meat was tender, succulent and melted in my oral cavity without senselessly falling off the bone when being handled. Afterward all, the fun in eating ribs is taking the meat off the bone with your Mouth!
Cracking base-I followed it, but instead of water, just poured a tin can of beer over. Cooked on high, and so on depression b/c I wasn't ready to eat yet. By the time I was, too hungry to put in oven, simply they were great-some of the best I've e'er had and so simple. Fell off the os and fantabulous! I don't even like ribs!
Hey new to cooking how much red wine vinger , soy sauce, Worcestershire, olive oil, Dijon mustard and garlic did you employ?
I made these and my husband loved them . I didnt modify a thing in the recipe. And for united states of america it was a plus the meat just falls off the bone made it much easier for my one yr old grandson the eat the rib meat and me to remove the os beforehand. This is how they are going to me from now on.
This is an easy and yummy receipe. Definately try this one
I've tried it. Simply I marinated the meat over dark with the table salt,pepper,garlic and onions. Then ho-hum cooked it then finished it on grill with sauce.
I made this recipe the other night for my husband who LOVES RIBS and is very picky when it comes to them. He loved them!! I followed the updated recipe in terms of doing a dry rub and using Pepsi in place of h2o. This recipe is fool proof. Thanks so much for sharing!! I will definitely make these again.
I tried the original recipe and added a tablespoon of liquid smoke and used sugariness baby rays BBQ sauce. The liquid smoke gave it the flavour of being grilled and they were great! Thanks for the easy recipe without the grilling mess.
Made this on Saturday night. Rubbed the ribs down with a BBQ dry rub merely because I had some on mitt the night earlier. Subsequently that followed recipe except put ribs on grill for terminal cooking and they were tremendous. I have ever had such a hard making ribs for some reason, merely thought I would requite it one more than shot and glad I did. A keeper and the only fashion I will make ribs from now on. Used Sugariness Baby Rays sauce. Terrific.
I loved these ribs then tender and flavorful they were pretty well falling off the os. An idea to think virtually I bought my baby back ribs at my local butcher that already had a dry rub on it the seasoning on information technology was perfect along with the BBQ sauce. Nosotros have a rib fest every summertime where I alive in Canada, my husband said they were improve than at the rib fest. It was and then easy to prepare also. Nothing to it with some potatoes and a veggie it was a perfect repast!!!!!
I left them in the crockpot as well long (11 hours on low) and they were fall-off-the-bone ribs only they were delish! Baked them at 350 for xx minutes, then broiled on low for eight minutes. Rubbed with onion pulverisation, paprika, table salt, pepper, garlic. Added soy, fume to water.
Information technology was ok the get-go fourth dimension, just improved on information technology with the following mods: I used craven broth instead of h2o. I rubbed a combination of maple salary and pork seasonings, and allow everything melt on low for nigh 10 to 12 hours (low and slow is the secret folks). Finished everything off everything with a generous coating of Bullseye BBQ sauce under the broiler for ii - iii minutes just to bake the sauce on to the meat. The result was finger-licken' good ribs with the meat falling make clean off the bone.
Yum yum! But change I fabricated was I used a pork rub mix on the ribs before cooking them in the deadening cooker. Did 8 hours on low and and then happy with the results :)
I will never cook ribs once again in the oven
I skip the garlic and onion and use McCormack Pork Rub. The ribs when washed in the slow cooker are so much less fatty and fall off the bone expert!
This recipe popped upwards in my email for the 24-hour interval and thought I would effort for dinner. Succulent!!!! the meat was falling off the os when I was trying to transfer to baking sail to continue with recipe. I cooked for the wearisome 8hrs. After the 15min in the oven with BBQ sauce over it, yum in my tum. Nosotros will be making again. Thank you Norah.
I take been a vegetarian for eighteen years but my boyfriend is full fledged carnivore. Ribs were on special at the store then he bought a bunch simply he did non have time to melt them. I thought this would be the easiest and I would not have to gustatory modality to encounter if they were eatable. They were fall off the bone tender (I went to turn them and saw then), he loooooved them. So easy and fabricated my man incredibly happy. The olfactory property collection our dogs nuts for a while, every time either of us came into the kitchen they would follow and salivate until they got a piffling treat. So simple and perfect.
I will never brand ribs whatever other fashion again. These were amazing, and I did the iv hour version. I tin can just imagine how much better they would be on low. Yum, yum!
Turn this recipe into 5 stars by using it every bit a groovy base recipe for yous to experiment using your own likes and flavors. For me, I similar to offset off with a dry rub of salt, course ground pepper, garlic pulverization, onion powder, crushed red peppers or paprika, and dark-brown suger. (You tin can forego the salt if y'all use garlic salt or onion salt) Instead of plain ole water use a Coke, Dr. Pepper, Beer, or broth. (I honey Dr. Pepper and then I utilize that) Cutting the rib racks into slabs of five to 6 ribs each. Comprehend the ribs generously with the dry rub and layer them with the onions and minced garlic into the slow cooker. Follow the cooking directions in the recipe. (4 hours on high or 8 hours on depression) I prefer to finish the ribs on the grill instead of in the oven. It gives the ribs a expert char.
Fabricated ii racks of these baby dorsum ribs last night (photo attached). Amazing! I followed the origional posters updated recipe (she added in the comments) and was blown away by how good these turned out. I added Stubs BBQ rub and also chose to embrace them in the Stubbs BBQ sauce. 2 racks were a tight fit simply they came out perfect. I was hoping to accept some left overs but me and two friends devoured both of the racks in one sitting, that'southward how good these are. Cheers for the awesome recipe and the food blackout =)
Like others, I was a bit skeptical! This is a wonderful recipe!! My family is very picky virtually ribs and they raved about them!!! Yummmm! Effort and yous won't be disappointed!
I have been a slave to ribs for xx years. This recipe has given me a new lease on my cooking life. I followed the advice on here and did a spice rub on the ribs before tossing them into the irksome cooker with a beer, onions and garlic. Literally fall off the os tenderness with great season. If you like ribs and too like having free time, try this recipe.
Holy moo-cow! This was awesome! Who knew ribs could be so tender and taste this practiced without messing around with the grill! I read the reviews and decided to but follow the recipe as written and the whole family unit loved them! This is my new mode to cook babe back ribs!!
Very good with modifications based on other reviewers...thank yous! I prepared 2 very compact slabs from the night earlier, salt and peppering them, and marinating them in a little dijon mustard, garlic powder, and olive oil before cooking them in the slow cooker the side by side mean solar day on low for x hours. I had a hard time taking them out of the slow cooker considering the meat was falling off the basic. Then I foiled a cookie sheet and loaded the fallen slabs of meat with BBQ sauce - employ your favorite - and baked for 15 minutes at 400C then 10 mins for 475C ---my broil doesn't work! Delicious!
turned out quite fabulous, tender, falls away from the bone, delicious.
Later on reading some reviews and then the original posters tweeks to the recipe, I made it basically the way she did after altering the recipe with a only pocket-size exceptions: I rubbed the ribs with a combination of salt, pepper, and garlic. I didn't have onion powder on hand. I allow that sit overnight and then cooked it in a one/2c water and about a tbsp of liquid smoke with slices of onion. I cooked on loftier for 3 3/4hrs, took out and placed in baking pan and so lathered in bbq sauce (I used Jack Daniels Hickory brown sugar). I baked at 350 for fifteen min. I poured more bbq sauce on and cooked about another 5 minutes. My son loves ribs and he idea these were very good. I'm not crazy about ribs, especially the hours it takes to grill or fume so for me this was easy and they were very tasty.
Wish I could give this x stars!!Give thanks y'all, Norah! These ribs were incredible, I added the Coke and liquid smoke to the pot, and rubbed with lawrys flavour table salt, garlic salt, onion pulverisation, paprika and blackness pepper. Rubbed them with the seasonings the night earlier and cutting them upward. They were ready to driblet into the pot in the morning time before piece of work. Placed them in the crock added the coke and smoke and turned on Low. When we got habitation, we heated upward the grill, brushed em with some Masterpiece and carmelized them up on the grill. AH-MAZING!!
All-time ribs I take ever made!! I just added a pork rub. Turned out perfect. I will make my ribs like this each and every fourth dimension.
Surprisingly good! I never thought I could get good ribs from a slow cooker. Corking option for when you just don't have the fourth dimension to cook them in the oven or a smoker.
The basic thought is not bad....but, not enough herbs and spices! And to discard the onions and garlic is a real sin!!! Should exist put through a sieve and added to sauce.
I take been making my ribs similar this for a few years. They turn out great. The only minor changes I have made....instead of water, I put Root Beer in the crock pot and when in the oven I cook a niggling longer to go a good glazed barbeque sauce,
This is a lame version of ribs.
I've been making my ribs this way for years. During the Summertime I terminate them on the grill instead of in the oven. So simple and and then proficient!
I lived in TX, I know BBQ. This recipe rocks. I tripled the onions and garlic and laid them on each layer of ribs in crock pot, high, 4.5 hours using craven broth instead of water (I used 2 racks of BBR). And then as recipe says, I broiled them watching carefully to crisp them up. I removed them added Sweet Baby Rays, and baked again. TO Die FOR, even the side by side twenty-four hours.
Doesn't get much simpler than this - great, easy dish! I took the advice of others - cooked on high for 3 60 minutes 45 min, then placed in uncovered baking dish in a 350 oven for twenty min; finished off broiling for 10 minutes. They look dainty & crispy, just meat is all the same intact and juicy. Used a can of coke in identify of water. Wouldn't say this is a "knock your socks off" recipe - merely very good mid-week family unit meal!
I've made this recipe exactly as the instructions dictate 15-xx times and every time the ribs come out incredible. Perfectly tender, easy to pull from the bone without beingness overly soft. Just enough bite. Incredible flavour. Considering of this recipe, people now rave over my ribs.
I just tried cooking this recipe today. I had some ribs and could not effigy out what to exercise with them that was easy. I came across this recipe and constitute out how easy this was to make. I added a few extra seasonings to the ribs to create almost like a rub. I used sweet baby rays bbq sauce and a hint of brown sugar before I put it in the oven and so I carmelized the sauce on the ribs. AMAMZING!!!!!
Just mid way through doing these. So far they smell amazing in the slow cooker ! My rub was garlic, paprika, Italian, salt and pepper. Can't wait to eat them !!!
This was such a neat recipe and then unproblematic, who knew that the ribs would come out similar restaurant quality. I've tried making ribs earlier in the oven but they never seem to come out as tender as this. I followed some of the other reviewers suggestions and seasoned the ribs over night. I used a BBQ spice alloy and a few other seasoning'southward (garlic powder, table salt, Dijon mustard and paprika) and I am so glad that did, information technology really bumped up the flavour factor. The ribs do non need whatsoever longer so iii.5 to iv hrs for cooking, they were delicious and I tin can't await to make this once again for more than people, if y'all want to impress someone I suggest you lot give these a endeavor.
I made these per the recipe, and offer these suggestions. First, eight hrs on low was far too long, at to the lowest degree for my crock pot. 6-6.5 would have been better. I struggled to get them out of the crock pot in i slice at 7.5. Definitely the first time I've had to eat ribs with a fork. 2nd, flavour them in the crock before you cook. Fifty-fifty after simmering in garlic and onion, the meat didn't have much flavor. And tertiary, drip both sides of the ribs with sauce, even though you merely caramelize them on i side. You'll appreciate having the sauce flavor in every seize with teeth.
I made this for my parents and they ABSOLUTLEY LOVED THEM. Cruel RIFHT IFF THE BONE! I changes it a little ... Add. Bundle of rib seasoning, follow directions ( 1 c ketchup and one/ii c dear ) add to ii c h2o to ribs while in crockpot ( along with garlic and onion and I added grill mate to it ), then have out and put on the BBQ sauce and then the oven per ur instruction on 375 for about 30 min. Voila!
Outstanding and elementary; the perfect substitute for my normal ribs. The meat just falls off the bone. Plenty of season. And so darn easy!
Great tasting ribs but way too long in the ho-hum cooker. I could not practise the oven footstep considering the meat just roughshod off the bones, leaving the basic in the slow cooker.
Fall of the os good! i didn't know that yous could melt ribs in a boring cooker, but was it good!
5 stars for the cooking method, but I altered the flavor a flake because these sounded a little boring. If y'all similar autumn-of-the-os ribs, you will dear these. I cooked mine on low for eight hours, swapped salt and pepper for blackened redfish seasoning, and swapped water for chicken broth and liquid smoke. I put my onion in closer to the end with carrots so that we didn't accept to throw them away. I used a love bbq sauce which was perfect.
This recipe is awesome. You can flavour your ribs with any type of dry out rub. Great to come up dwelling after work and have ribs cooked. Just throw them in the oven to caramelize the BBQ sauce and they are splendid. Will be making these again.
Tried to practice them this mode instead of the oven...BIG Mistake. Not very good at all.
I am Not a melt at all. This was simple and came out GREAT. I did utilize beer instead of water. I will brand once more. For you lot non cooks out there don't be surprised at the amount of sauce you use at the finish ( I was, but it worked out ). Also exercise not exist afraid to use more meat , I just used more of the other ingredients and DID NOT add fourth dimension ( like I said, I don't melt so I did not know if I needed to or non). Cheers for the recipe!!!!
I fabricated these terminal night according to recipe. I added a few shakes of liquid smoke into seasoning and made a dry rub. Crockpot for 3 ane/2 hours. Broiled in oven for 10 min, turned and another ten min, then did as some other reviewer suggested and broiled for about v minutes. These ribs are amazing!!! Would brand them again in a heartbeat! This is my new go - to recipe. I used Stubb'southward gluey sugariness bbq sauce.
I overcooked these by putting them on Low for 8 hours. Side by side time I'll try less time in the crock pot.
I have made ribs in the dull cooker before. These ribs were Amazing!!! Cooked on low for half dozen hours. Used Sweetness Baby Jane's BBQ sauce. Meaty was flavorful. So tender it just barbarous off the basic.
Made these tonight. Based on the reviews, added one-half a tin of coke instead of the h2o. That was the only change. My married man and I loved the repast and nosotros volition definitely have again. Yum!
LOVED THEM - they literally savage off the bone, and VERY easy. A new receipe in my rotation! Next time I will season more - not sure that table salt and pepper is enough
Absolute deliciousness !!!!!!!!!! If your looking for a slap-up rib recipe this is it.... I used onion powder, garlic pulverisation, salt, pepper, ground mustard, and a smoked paprika (or cayenne pepper if you desire them a lil spicy), one/2 cup of beer, and cooked on loftier for 3-three ane/2 hours. I exercise the oven to 375° and put bbq sauce on them and place them in oven for 15-20 minutes. My family unit 100% love these. Give thanks you so much for posting such a wonderful, delicious, and easy rib recipe. Sincerely, The Esquivel Family unit
Perfect for ribs during the calendar week! Usual rub of brown sugar,Southward&P,chili powder and liquid smoke + ane/2 robust beer, like a wintertime ale.
quick easy and delicious...the temperature was in the 30sC and we wanted ribs threw them together for the day then finished them off in the oven, they were stick to your ribs delicious!
3/xviii: high 4 hrs, bake with Stubbs bbq sauce. used beer. very skillful and easy, fall off the bone tender!
I will give these all the stars since my hubby is in love with the recipe and says hes never had ribs literately fall off the os similar this, fifty-fifty when his grandma made them in the crock pot.
Source: https://www.allrecipes.com/recipe/228498/slow-cooker-baby-back-ribs/
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